Dining Out Etiquette

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Dining out should always be a pleasant experience, be it a intimate dinner for two or a party with friends and family.  When dining out, it is expected that you, as the guest behave in a manner which is in keeping with the sort of restaurant you are visiting.  Be it a casual brunch on a weekend to a formal dinner there are a handful of guidelines which can ensure your dining experience is an enjoyable one.

Make a reservation.

It is the host’s duty to call ahead of time to arrange a reservation.  This avoids unnecessary queuing as popular restaurants may be pre-booked for days in advance.   The time of booking is also an opportunity to check in advance and advise of any special dietary requirements of your guests.

Ensure you arrive in a timely manner at your reservation.  In the words of Ita Buttrose it is “unforgivable” to reserve a table and not turn up.  Always ensure you cancel a booking even if it is at the last minute.

Some restaurants may not take reservations.  In this case, be sure you arrive ahead of time to ensure you are at the top of the waiting list and may be seated before the arrival of your guests.

Arrival

Upon your arrival at the restaurant, wait for the maitre d’ to escort you to your table.  Some restarants may offer to take your coat or umbrella before being seated.  At a table with a banquette, women are traditionally seated on the banquette, the men on chairs opposite them.  Once seated, you’ll probably be offered pre-dinner drinks.  It is perfectly acceptable to politely decline until once you have perused the drinks menu further.

Ordering

Styles of menus various enormously, from  fancy handwritten menus that change daily to elaborate printed menus which feature a Table d’hôte or fixed price menu with limited choice.  In contrast, other restaurants may have a À la carte menu, which simply means that each dish has a stated price and the dishes can be ordered in any combination desired.

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The basic rule of ordering from a menu is to ask the waiter about any dish you do not understand.  Asking what a particular dish contains does not make you look stupid as there is no point in ordering what you do not recognize!  Any waiter will know what is on offer or at least be able to find out.

Complaints

What if something is wrong with the food you ordered?  The dish is not cooked, the food is cold or the salad tastes nasty!  Whatever your complaint be sure to quietly explain your issue to the waiter.  Any reputable restaurant will be obliging and willing to resolve the problem and replace the dish.

The Bill

When the meal draws to a close, attract the attention of a waiter and request the bill.  Don’t forget to discreetly check the bill for errors. Signal the waiter when the payment is ready for collection.

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In Celebration of Valentine’s Day

couple rowing boat - Credit as: Don Paulson, www.donpaulson.com

On the days leading up to the 14th of February, most couples are making arrangements for a dinner date, buying romantic gifts and exchanging ideas for what is commonly dubbed the ‘most romantic day of the year.’  There is something I just love about the 14th of February: the celebration of a gift which bonds us together in many ways.  As husband + wife, mother + child, brother + sister, friend to friend.

Much unlike the current media portrayal of Valentine’s day, exclusively for those ‘in a relationship’, I like to think of Valentine’s day as a celebration of love as a bond that connects us to those we love and cherish.   Single, coupled or married, Valentine’s day is simply a reminder that love continues, despite the bumps, twists and turns that life takes.  Here’s a few ideas to throw into your bucket list for 2013 or beyond!

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Tackle your dream list: Is there something you’ve always wanted to try – scuba-diving, attend a chocolate making workshop, go horse riding in the mountains or by the seaside, kayaking in the ocean or river…

A lavish dinner: why not put some extra effort into prepping the evening meal.  Surprisingly enough simple food is most luxurious.  Pull out the cheese and cracker platters, garnished with dried tomatoes, olives and fresh figs.  If the food is simple, don’t skip on the decorations: serve on your finest china, make a bouquet of red roses as your centerpiece, light candles – everywhere (there is no such thing as too many candles), use starched napkins and ta-da! you have a perfect dinner for two with minimum fuss.

A simple, outdoor meal: if simple is your thing, why not take a few extra minutes to pack a bottle of bubbly, a few fancy accouterments and spread out the picnic rug near a quiet lakeside.  If coupled – enjoy the heartwarming company of your love, if single why not take along a book and enjoy a quiet evening in solitude.

Single doesn’t equal alone: just because your single doesn’t necessarily mean your alone.  Why not round up your unattached girlfriends and treat yourselves to an exclusively-girls night at a fancy restaurant for dinner.  Revel in your ability to have an amazing time with or without male company!

It’s not all about me: Instead of fostering the traditional expectations of what Valentine’s day should bring, (especially if you’re in a relationship) why not be thankful for what the relationship does give you, a supporting partner, companion, security, someone you can trust and lean upon.  Romance does not necessarily equal happiness.  So, why not accept and treasure that person you are with for the wonderful qualities they elude, be romance one of them or not.

Happy Valentine’s Day from Grace & Poise.

For more Valentine’s day themed posts see Words of Wisdom No. 12 or our pins on {{allyouneedislove}}