My Top 5 (not-so-secret) Secrets to Weight Control

Let food be thy medicine, thy medicine shall be thy food.
– Hippocrates

For the majority of women our image is a constant reminder of who we are as a woman.   Both obesity and anorexia effect many women of all ages.  According to the Australian Bureau of Statistics obesity has become a world-wide concern upon reaching epidemic proportions.  From the common image projected in mainstream media outlets our minds are confused and bewildered as to what is a “healthy” weight?  Some famous individual is either stick thin or piling on the pounds in the celebrity culture.  Have we actually forgotten what a healthy weight looks like?

I personally believe that weight control is over-complicated with a million diet plans that boggle the mind instantly and  an over-abundance of exercise regimes all promising quick, fast, easy results.  No wonder people get daunted and discouraged at even the prospect of attempting weight control!  I don’t think attaining a healthy weight should cost you excess money or time.  Although, the amount of effort and dedication you commit to your goal will equally determine the results.  Today I’m sharing 5 hints which won’t cost you a cent and the only requirements are a desire to obtain and maintain a healthy body weight.

Out of Sight – Out of Mind
Practically speaking, this phase turned into reality can make such a difference.  Stop the temptation.  Remove it.  Don’t let it hide in your fridge waiting for that weak moment where you loose all self-control and give into impulse.  Remove it totally.  (i.e. bin it!) There is less chance of you not thinking about it if you can’t see it.

Replace the Bad with the Good
We can be so eager and quick to remove the unhealthy, bad substances from our diet but all too soon we find they are weaving their way back in… Why and how does this happen?  We have removed the bad but never given it a replacement.  If you’re having trouble kicking an unhealthy substance, remove it but be sure to replace it with a healthier alternative.

Write a Shopping List
I think I’ve mentioned my love of lists before, right?  Ah, well there is even more benefits than just minimizing food waste and time management!  Shopping lists also allows to you to re-focus when you’re purposely skipping the confectionery aisle and guide you to better, healthier eating habits.

Cut the Carbs
If there was one, just one suggestion I would give to anyone wishing to regain control of their weight it would be to delete carbohydrates (i.e. sweets, soft drinks, breads and pastas)Try it temporarily.  3 weeks maybe?  You’ll feel much lighter, healthier and skinnier!  In reality, it’s not like you’re never going to eat bread or pasta again, but you’ll be surprised at how much better you feel when these highly processed items are minimized.

If You’re Really Serious. . .
All the above points are nice.  They can easily be slipped into your lifestyle as it is.  But for real weight-loss that can guarantee (oh, did I just say that?) the weight to slip off. Here is my secret…you need to make your choices a lifestyle.  Not just a fade that suits when it feels convenient but a way of life.  Continually, consciously making healthy eating choices everyday.  Eating healthy and well can and will become incredibly enjoyable and the mental and physical benefits will astound you.

Etiquette Refresher: How to eat Soup

If soup is served and it comes in a wide, fairly flat dish, scoop it up by pushing your spoon away from you rather than towards you.  Never put the entire spoon in your mouth – instead, fill a soup spoon to about 75% full, bring it up to your mouth and sip from the side – with as little slurping as possible.

When your soup runs low it’s acceptable to tilt the dish away from you to capture the remnants.  Don’t dispair to leave a small amount in the dish as there is nothing more irritaing than one scraping away at the dish as if it’s the last meal you’ll be eating.

If consommé is served in a cup or a bowl with handles, use your spoon to consume what you can then put the spoon on the saucer, concave side upwards.  Pick up the cup or bowl by it’s handle/s and drink the rest.

Bread served with soup should not be dipped and eaten.  This serves the reason for having croutons (toasted bread cut in bite size pieces) which accompanies soups.

Where to leave your spoon? If the bowl is shallow it’s perfectly acceptable to leave the spoon in the dish facing away from you.  If not, place on the saucer provided.